Have you ever craved that warm, buttery, and slightly crisp Raising Cane’s Bread ? Whether it’s the perfect companion to their chicken tenders or just a delicious snack, there’s no denying its charm. With this recipe, you can recreate that famous bread right in your kitchen!
🛒 Ingredients
For the Bread:
- 4 slices of Texas Toast bread (or thick-cut white bread)
- 2 tbsp unsalted butter, softened
- 1 tsp garlic powder
- A pinch of salt (optional)
🍳 Method
- Prepare the Butter Mixture:
- In a small bowl, mix the softened butter with garlic powder and a pinch of salt until it forms a smooth spread.
- Butter the Bread:
- Generously spread the butter mixture on one side of each slice of Texas Toast.
- Toast to Perfection:
- Heat a skillet or griddle over medium heat.
- Place the bread slices butter-side down on the skillet. Cook for about 1–2 minutes until golden and slightly crispy.
- Flip the bread and lightly toast the other side for 30 seconds to warm through.
- Serve and Enjoy:
- Serve the bread warm, either as a side dish or on its own with your favorite meal!
⭐ Pro Tips!
- Texas Toast Substitutes: If you can’t find Texas Toast, use any thick-sliced bread for that signature texture.
- Add a Twist: Sprinkle a tiny bit of parsley or parmesan for an extra flavor boost.
- Make it Ahead: You can butter the bread slices and refrigerate them. Just toast when you’re ready to serve!
