Oven-Fried Chicken Chimichangas
Introduction
Oven-Fried Chicken Chimichangas are a delicious way to enjoy a classic dish with a healthier twist. They are filled with tasty ingredients, baked to crispy perfection, and sure to be a hit with the whole family!
Why Make This Recipe
This recipe is simple and quick to make, making it perfect for busy weeknights or a fun weekend meal. Plus, you can customize them with your favorite toppings. You won’t need to spend a lot of time in the kitchen, and everyone will love the flavor. It’s a win-win!
How to Make Oven-Fried Chicken Chimichangas
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies, drained
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 6 large flour tortillas
- Cooking spray
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, chopped green chilies, chopped cilantro, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Place a generous portion of the chicken mixture onto the center of each flour tortilla.
- Fold in the sides, then roll up tightly to form a chimichanga.
- Place the chimichangas seam-side down on the prepared baking sheet. Lightly spray the tops of the chimichangas with cooking spray.
- Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy.
- Serve with your favorite toppings, such as salsa, sour cream, guacamole, or shredded lettuce.
How to Serve Oven-Fried Chicken Chimichangas
These chimichangas are great served hot from the oven. You can put out a variety of toppings, so everyone can customize their own. It’s perfect for a family meal or a fun gathering with friends.
How to Store Oven-Fried Chicken Chimichangas
You can store leftover chimichangas in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F until heated through for a crispy result.
Tips to Make Oven-Fried Chicken Chimichangas
- Make sure not to overfill your tortillas to avoid spills when rolling.
- You can use leftover chicken or rotisserie chicken to save time.
- Add more spices if you like it spicier!
Variation
You can easily swap the chicken for beef or vegetables to cater to different dietary preferences. Feel free to experiment with different types of cheese too!
FAQs
Can I freeze the chimichangas?
Yes, you can freeze unbaked chimichangas. Just wrap them tightly and store them in an airtight container for up to 3 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What should I serve with chimichangas?
They’re delicious with sides like Mexican rice, refried beans, or a fresh salad. Don’t forget your favorite dips!
Can I make these without cheese?
Absolutely! Just leave out the cheese or replace it with a dairy-free alternative if you want to make them vegan or lactose-free.
