Pioneer Woman’s Apple Dumplings are a delightful treat that will warm your heart and fill your home with a sweet aroma. With just a few simple ingredients, you’ll create a dish that everyone will love.
Why Make This Recipe
These apple dumplings are perfect for any occasion! They are easy to make and are always a hit with family and friends. Whether it’s a cozy weekend at home or a festive gathering, this recipe is sure to impress. Plus, who can resist warm apples wrapped in buttery dough?
How to Make Pioneer Woman’s Apple Dumplings
Ingredients:
- 1 large apple (Fuji or tart apple)
- 1 can Pillsbury Crescent dough
- 1/2 cup butter
Directions:
- Preheat the oven to 350°F (175°C).
- Peel and core the apple, then cut it into eighths.
- Roll each apple slice in a piece of crescent dough, sealing it well.
- Place the wrapped apples in a baking dish.
- Melt the butter and pour it over the dumplings.
- Bake for about 30 minutes or until the dough is golden brown.
- Serve warm, optionally with ice cream.
How to Serve Pioneer Woman’s Apple Dumplings
These delicious dumplings are best served warm. You can enjoy them on their own or with a scoop of vanilla ice cream on the side. A drizzle of caramel sauce can add an extra touch of sweetness!
How to Store Pioneer Woman’s Apple Dumplings
If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat them in the oven or microwave when you’re ready to enjoy more.
Tips to Make Pioneer Woman’s Apple Dumplings
- Be sure to seal the crescent dough well around the apple slices to keep the filling inside.
- Experiment with different types of apples to find your favorite flavor.
- Consider adding a sprinkle of cinnamon or nutmeg for an extra spice kick!
Variation
You can also use other fruits like pears or peaches instead of apples. The method remains the same!
FAQs
1. Can I use homemade dough instead of Crescent dough?
Yes! You can certainly use your favorite homemade pastry dough.
2. What type of apple is best for this recipe?
Fuji apples or tart apples work best due to their sweetness and firmness.
3. Can I prepare these dumplings in advance?
Yes! You can wrap them in dough and refrigerate them before baking. Just extend the baking time slightly if they are cold from the fridge.
Enjoy making these delicious Pioneer Woman’s Apple Dumplings and share them with loved ones!
