Best Goulash
Goulash is a comforting and delicious dish that many people love. It is easy to make and full of flavor. This recipe is a family favorite that will surely bring back memories.
Why Make This Recipe
Making goulash is a great idea because it is simple and satisfying. It is perfect for busy days or when you want to enjoy a warm meal. Plus, you can easily make it in one pot, saving you time on cleanup!
How to Make Best Goulash
Ingredients
- 2 lbs ground beef
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 cups water
- 1 cup beef broth
Directions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onions and minced garlic, and sauté until the onions are translucent.
- Pour in the water and beef broth, and bring the mixture to a simmer.
- Cover and let it cook for about 30-40 minutes, stirring occasionally.
- Serve hot, and enjoy your childhood favorite!
How to Serve Best Goulash
You can serve goulash with some crusty bread or over a bed of rice or egg noodles. It makes a hearty meal that everyone will love. Add a sprinkle of cheese on top for extra flavor!
How to Store Best Goulash
Store any leftover goulash in an airtight container in the fridge. It will stay good for about 3-4 days. You can also freeze it for up to 3 months. Just let it cool down before you freeze.
Tips to Make Best Goulash
- For a richer flavor, try using a mix of different meats like ground pork or sausage.
- Add some bell peppers or carrots for extra veggies.
- If you like it spicy, toss in some red pepper flakes!
Variation
You can make a vegetarian version by replacing the ground beef with lentils or your favorite beans. Just keep the vegetable broth instead of beef broth for a different taste.
FAQs
1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef. Just make sure to thaw it before cooking.
2. What can I serve with goulash?
Goulash pairs well with bread, rice, or even a simple green salad.
3. How can I make goulash healthier?
To make it healthier, use lean ground beef and add more vegetables like zucchini or spinach.
