Pecan Pie Bark is a delightful treat that combines the goodness of pecan pie with the simplicity of bark. This easy dessert is perfect for any occasion, whether it’s a family gathering or a simple afternoon snack.
Why Make This Recipe
This recipe is great because it’s simple to make and tastes amazing! If you’re looking for a quick dessert that will impress your friends or family, Pecan Pie Bark is the way to go. It’s rich, sweet, and has a lovely crunch from the pecans. Plus, you can whip it up in no time!
How to Make Pecan Pie Bark
Ingredients:
- 13 graham crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups pecan halves, roughly chopped
Directions:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil.
- Pour the butter-sugar mixture over the graham crackers, spreading it evenly.
- Sprinkle the chopped pecans on top.
- Bake for 8-10 minutes until bubbly.
- Allow to cool completely before breaking into pieces.
How to Serve Pecan Pie Bark
Pecan Pie Bark is best served as a snack or dessert. You can cut it into squares or break it into pieces and share it with family and friends. It’s also perfect for parties, holidays, or just because!
How to Store Pecan Pie Bark
You can store Pecan Pie Bark in an airtight container at room temperature for up to a week. If you want it to last longer, store it in the fridge.
Tips to Make Pecan Pie Bark
- Make sure to spread the butter-sugar mixture evenly over the graham crackers for the best flavor.
- Keep an eye on it while baking, as ovens may vary.
- Feel free to add a pinch of sea salt on top before baking for a sweet-and-salty flavor!
Variation
You can try using different nuts, like walnuts or almonds, instead of pecans. This will give a new twist to the classic recipe!
FAQs
1. Can I use salted butter?
Yes, but you may want to skip adding any extra salt to keep the balance right.
2. Is there a way to make it chocolatey?
Absolutely! You can drizzle melted chocolate on top after baking for a delicious chocolate pecan bark.
3. Can I freeze Pecan Pie Bark?
Yes, you can freeze it! Just place it in an airtight container between layers of parchment paper, and it will last for up to three months.
Enjoy your tasty Pecan Pie Bark! It’s sure to be a hit with everyone!
