Grandma’s Peach Cobbler Pie is a sweet and comforting dessert that warms the heart. With juicy peaches and a buttery crust, this pie is a crowd-pleaser at any gathering. Whether you’re having family over or just wanting a treat, this recipe is a must-try!
Why Make This Recipe
Making this pie is not just about satisfying your sweet tooth, but it also connects us to cozy family memories. It’s simple to prepare, and the smell that fills your kitchen as it bakes is irresistible. Plus, it’s perfect for special occasions or just to enjoy on a Saturday night with loved ones!
How to Make Grandma’s Peach Cobbler Pie
Ingredients:
- 2 lbs sliced frozen peaches
- 1 cup granulated sugar
- 8 tbsp butter
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the sliced peaches with sugar, cinnamon, and nutmeg until well combined.
- Melt the butter in a baking dish in the oven.
- Pour the peach mixture into the baking dish, over the melted butter.
- Bake for 40-45 minutes or until the peaches are bubbly and the top is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream.
How to Serve Grandma’s Peach Cobbler Pie
Serve this delicious pie warm from the oven. A scoop of vanilla ice cream on top makes it even better! You can also add a sprinkle of cinnamon for extra flavor.
How to Store Grandma’s Peach Cobbler Pie
If you have leftovers, store the pie in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply pop it in the oven for a few minutes until warm.
Tips to Make Grandma’s Peach Cobbler Pie
- For the best flavor, let the pie cool for a few minutes before slicing.
- If you want extra sweetness, feel free to add more sugar to the peach mixture.
- Always use sliced peaches for even cooking and easy eating.
Variations
You can switch things up by using different fruits like blueberries or apples. Adding a bit of lemon zest to the peaches can also brighten the flavors!
FAQs
1. Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches! Just peel and slice them, and maybe add a little extra sugar if they aren’t fully ripe.
2. How do I know when the pie is done?
Look for bubbly peaches and a golden top crust. If it’s set in the center, it’s ready!
3. Can I make this pie ahead of time?
Absolutely! You can prepare the pie in advance and bake it when you’re ready to serve. Just remember it may need a bit of extra time in the oven if it’s cold from the fridge.
