Homemade Meatloaf is a classic dish that brings warmth to any table. It’s hearty, filling, and easy to make. With just a few ingredients, you can whip up a meal that the whole family will love. This meatloaf is not just tasty; it also gives you a sense of comfort that makes you feel at home.
Why Make This Recipe
You should make Homemade Meatloaf because it’s a great way to feed your family with wholesome ingredients. Not only is it simple to prepare, but it also allows you to customize it to your taste. Plus, it’s perfect for those busy weekdays when you need a meal that satisfies everyone. It’s the kind of dish that warms your heart and makes for great leftovers too!
How to Make Homemade Meatloaf
Ingredients:
- 1 1/4 cup old-fashioned rolled oats
- 1/4 cup milk
- 1 lb ground beef
- 2 large eggs, beaten
- 1 package dry onion soup mix
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, milk, ground beef, beaten eggs, and dry onion soup mix.
- Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Homemade Meatloaf
You can serve Homemade Meatloaf with mashed potatoes, green beans, or a simple salad. It’s also great with ketchup or a tangy BBQ sauce on top. Cut it into thick slices and enjoy it hot right out of the oven. It’s perfect for a family dinner or a cozy weekend meal!
How to Store Homemade Meatloaf
If you have leftovers, let the meatloaf cool and then wrap it in plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months by slicing it first and wrapping each slice separately.
Tips to Make Homemade Meatloaf
- Make sure to mix the ingredients well, but don’t overmix; this keeps the meatloaf tender.
- You can add chopped veggies like bell peppers or mushrooms for extra flavor.
- If you like, sprinkle some cheese on top before baking for a cheesy twist!
Variation
You can easily customize your Homemade Meatloaf! For a spicy kick, add some hot sauce or crushed red pepper flakes. If you prefer a sweeter taste, mix in some barbecue sauce or ketchup into the meat mixture.
FAQs
1. Can I use any type of meat?
Yes! You can use ground turkey, chicken, or pork if you prefer.
2. How long do I bake it?
Bake it for about 1 hour or until the internal temperature reaches 160°F (70°C).
3. Can I make it ahead of time?
Absolutely! You can assemble the meatloaf and refrigerate it before baking, or bake it and store it for later.
Homemade Meatloaf is a timeless dish that brings everyone together. Enjoy this simple and delicious recipe with your family!
