Amish Country Casserole

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Lunch

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Amish Country Casserole


Introduction

Amish Country Casserole is a warm and hearty dish that brings comfort to your table. This casserole combines ground beef, pasta, and lots of tasty veggies in a creamy sauce. It’s ideal for family dinners!

Why Make This Recipe

This recipe is perfect for busy days when you want a filling meal without spending too much time in the kitchen. Plus, it’s a hit with kids and adults alike! You’ll love how easy it is to make and how great it tastes.

How to Make Amish Country Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 can (10.75 ounces) condensed tomato soup
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 cups uncooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish (optional)

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Add the chopped onion and minced garlic. Cook until the onion is soft and clear.
  4. Stir in the tomato soup, cream of mushroom soup, diced tomatoes, frozen corn, and frozen peas. Bring the mix to a simmer.
  5. Cook the elbow macaroni according to the package instructions until it’s just right (al dente). Drain the macaroni and add it to the skillet with the beef.
  6. Season with salt and black pepper, and mix everything well.
  7. Transfer the mixture to the baking dish and spread it evenly. Top with shredded cheddar cheese.
  8. Cover the dish with aluminum foil and bake for 25-30 minutes until everything is hot and the cheese is melted.
  9. Remove the foil and bake for another 5 minutes until the cheese is golden brown.
  10. If you like, add fresh parsley on top before serving.

How to Serve Amish Country Casserole

Serve this casserole hot from the oven, garnished with parsley. It goes well with a simple green salad or some crusty bread for a complete meal.

How to Store Amish Country Casserole

To store leftovers, let them cool first. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure it’s well sealed!

Tips to Make Amish Country Casserole

  • You can swap the ground beef for turkey or chicken for a lighter version.
  • Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
  • Adjust the cheese type based on your preference. Mozzarella or pepper jack can add a nice twist!

Variations

Try adding different seasonings like Italian herbs or chili powder to give it a unique taste. You can also use different types of pasta if you prefer.

FAQs

How long does it take to cook? The total time is about 50-55 minutes, including prep and cooking.

Can I make it ahead of time? Yes! You can prepare it in advance and store it in the fridge until you’re ready to bake it.

Is it gluten-free? You can make it gluten-free by using gluten-free pasta and checking your canned soup for gluten-free options.


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Lunch

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