Amish Country Casserole
Introduction
Amish Country Casserole is a warm and hearty dish that brings comfort to your table. This casserole combines ground beef, pasta, and lots of tasty veggies in a creamy sauce. It’s ideal for family dinners!
Why Make This Recipe
This recipe is perfect for busy days when you want a filling meal without spending too much time in the kitchen. Plus, it’s a hit with kids and adults alike! You’ll love how easy it is to make and how great it tastes.
How to Make Amish Country Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 can (10.75 ounces) condensed tomato soup
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup frozen corn
- 1 cup frozen peas
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic. Cook until the onion is soft and clear.
- Stir in the tomato soup, cream of mushroom soup, diced tomatoes, frozen corn, and frozen peas. Bring the mix to a simmer.
- Cook the elbow macaroni according to the package instructions until it’s just right (al dente). Drain the macaroni and add it to the skillet with the beef.
- Season with salt and black pepper, and mix everything well.
- Transfer the mixture to the baking dish and spread it evenly. Top with shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 25-30 minutes until everything is hot and the cheese is melted.
- Remove the foil and bake for another 5 minutes until the cheese is golden brown.
- If you like, add fresh parsley on top before serving.
How to Serve Amish Country Casserole
Serve this casserole hot from the oven, garnished with parsley. It goes well with a simple green salad or some crusty bread for a complete meal.
How to Store Amish Country Casserole
To store leftovers, let them cool first. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure it’s well sealed!
Tips to Make Amish Country Casserole
- You can swap the ground beef for turkey or chicken for a lighter version.
- Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
- Adjust the cheese type based on your preference. Mozzarella or pepper jack can add a nice twist!
Variations
Try adding different seasonings like Italian herbs or chili powder to give it a unique taste. You can also use different types of pasta if you prefer.
FAQs
How long does it take to cook? The total time is about 50-55 minutes, including prep and cooking.
Can I make it ahead of time? Yes! You can prepare it in advance and store it in the fridge until you’re ready to bake it.
Is it gluten-free? You can make it gluten-free by using gluten-free pasta and checking your canned soup for gluten-free options.