Apple Pecan Cake with Caramel Glaze is a delightful treat that combines the sweetness of apples, the crunch of pecans, and a rich caramel topping. This cake is perfect for family gatherings, special occasions, or just a cozy evening at home. It’s easy to make and tastes incredible!
Why Make This Recipe
This cake is not just delicious; it also fills your kitchen with the warmth of cinnamon and nutmeg. Plus, it’s a great way to use up those apples sitting on your counter. It’s perfect for weekends or when you want to impress friends and family without spending all day in the kitchen.
How to Make Apple Pecan Cake with Caramel Glaze
Making this scrumptious cake is simple and fun! Follow these easy steps, and you’ll have a beautiful dessert ready to enjoy.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and chopped
- 1 cup pecans, chopped
- 1/2 cup buttermilk
- 1 cup caramel sauce (for glaze)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Mix in the dry ingredients alternately with buttermilk, starting and ending with the flour mixture. Fold in apples and pecans.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes in the pan, then invert onto a wire rack.
- Drizzle warm caramel sauce over the top before serving.
How to Serve Apple Pecan Cake with Caramel Glaze
Serve this cake warm or at room temperature. You can enjoy it as is, or add a scoop of vanilla ice cream on the side for extra indulgence. This cake is sure to be a hit!
How to Store Apple Pecan Cake with Caramel Glaze
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to reheat it slightly in the microwave for the best taste!
Tips to Make Apple Pecan Cake with Caramel Glaze
- Make sure your butter is softened for easy mixing.
- Feel free to adjust the amount of apples and pecans based on your preference.
- Don’t skip the caramel glaze; it adds a wonderful touch to the cake!
Variation
You can add chocolate chips for a twist! Just fold in about 1/2 cup of chocolate chips along with the apples and pecans.
FAQs
1. Can I use other types of nuts?
Yes! You can use walnuts or even hazelnuts if you prefer.
2. Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and then foil. It can be frozen for up to three months.
3. What type of apples work best?
Any tart apples like Granny Smith or Honeycrisp work wonderfully in this recipe. They add great flavor and texture!
