Apple Yogurt Pies are a delightful treat that combines the tangy goodness of yogurt with sweet, caramelized apples. This simple recipe is perfect for anyone who loves a warm dessert that’s easy to make. Whether you’re baking for family gatherings or just want a cozy dessert for yourself, these pies will surely win hearts!
Why Make This Recipe
Why not make this recipe? It’s quick, easy, and delicious! The blend of yogurt and apples gives a lovely flavor and a soft texture. Plus, it’s a great way to use up any apples you may have lying around. Your friends and family will love it, and it’s perfect for any occasion, especially on the weekends!
How to Make Apple Yogurt Pies
Making Apple Yogurt Pies is a breeze! Follow these simple steps, and you’ll have a delicious pie ready to enjoy in no time.
Ingredients:
- 50g (1/4 cup) sugar
- 2 eggs
- 8g (1 tablespoon) vanilla sugar
- 1/2 teaspoon salt
- 125g (1/2 cup) yogurt
- Zest of 1 lemon
- 50ml (about 1/4 cup) sunflower oil
- 420g (3 1/2 cups) 00 flour (or all-purpose flour)
- 10g (2 teaspoons) baking powder
- 2 apples, peeled and diced
- 2 tablespoons sugar (for caramelizing apples)
- 1 tablespoon jam (apricot or your choice)
- 1 tablespoon butter
Directions:
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the sugar, eggs, vanilla sugar, and salt until smooth.
- Add the yogurt, lemon zest, and sunflower oil, and mix well.
- In another bowl, combine the flour and baking powder. Gradually add this to the wet mixture, stirring until everything is blended.
- In a pan, melt the butter and add the diced apples with 2 tablespoons of sugar. Cook until the apples are golden and soft.
- Gently fold the caramelized apples into the batter.
- Pour the mixture into a pie dish and spread it out evenly.
- Dot the top of the pie with your choice of jam.
- Bake in the oven for 30-40 minutes, or until it’s golden brown.
- Let the pie cool before you serve it.
How to Serve Apple Yogurt Pies
Serve the Apple Yogurt Pies warm or at room temperature. A scoop of ice cream or a dollop of whipped cream on top can make it even better. Enjoy it with your family and friends for a delightful dessert experience!
How to Store Apple Yogurt Pies
To store your Apple Yogurt Pies, keep them in an airtight container. They can stay fresh in the refrigerator for 2-3 days. If you want to enjoy them later, you can freeze them for up to 2 months.
Tips to Make Apple Yogurt Pies
- Make sure to caramelize the apples well, as this enhances their flavor.
- You can use different fruits like pears or berries for a tasty twist.
- To keep the pie moist, do not overbake it. Check for doneness around 30 minutes.
Variation
Feel free to add nuts or spices like cinnamon to the mixture for an extra flavor kick!
FAQs
Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt will work well and may give the pie a thicker texture.
What can I serve with Apple Yogurt Pies?
They pair great with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
Can I make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
