Balsamic Caprese Grilled Flank Steak
Introduction
Balsamic Caprese Grilled Flank Steak is a delightful dish that brings together juicy steak and fresh flavors. It’s a wonderful meal that can impress your family and friends. If you’re looking for something tasty yet easy to prepare, this recipe is just for you!
Why Make This Recipe
This recipe is perfect for busy weekdays or relaxed weekends. It combines the rich taste of grilled flank steak with the freshness of Caprese ingredients like tomatoes and mozzarella. Plus, the balsamic vinegar adds a unique zing that enhances the flavors. Your taste buds will thank you!
How to Make Balsamic Caprese Grilled Flank Steak
Ingredients:
- 1 flank steak
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 1 cup fresh basil leaves
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper, to taste
Directions:
- Preheat your grill to medium-high heat.
- Season the flank steak generously with salt and pepper. Place it on the grill and cook for approximately 6-8 minutes on each side, or until it reaches your desired level of doneness.
- While the steak is grilling, prepare the Caprese mixture. In a mixing bowl, combine the halved cherry tomatoes, cubed mozzarella, and fresh basil leaves. Pour in the balsamic vinegar and olive oil, then add salt and pepper to taste. Toss everything together gently.
- Once the steak is grilled, remove it from the grill and let it rest for a few minutes to retain the juices.
- After resting, slice the flank steak against the grain into thin strips. Plate the steak and top it with the prepared Caprese mixture. Enjoy your delicious meal!
How to Serve Balsamic Caprese Grilled Flank Steak
Serve this dish warm with a side of grilled vegetables or a fresh salad. It makes a great centerpiece for any meal. Feel free to drizzle extra balsamic vinegar on top for even more flavor!
How to Store Balsamic Caprese Grilled Flank Steak
Store leftover steak in an airtight container in the fridge for up to 3 days. You can also keep the Caprese mixture separate. When reheating, warm the steak gently to avoid drying it out.
Tips to Make Balsamic Caprese Grilled Flank Steak
- Use a meat thermometer to check for doneness; 130°F for medium-rare.
- Let the steak rest before slicing to keep it juicy.
- Fresh ingredients make a big difference in flavor, so try to use the best quality you can find!
Variation
You can add other ingredients to your Caprese mixture, like avocado or arugula, for extra flavor and nutrition. You can also try marinating the steak in balsamic vinegar for added depth.
FAQs
1. Can I use another cut of meat?
Yes, you can use ribeye or sirloin. Just adjust the cooking time based on thickness.
2. What if I don’t have a grill?
You can use a grill pan on the stovetop or broil in the oven. Just keep an eye on it!
3. Can I make it ahead of time?
Yes! You can grill the steak and prepare the Caprese mixture in advance. Just combine them before serving for the best taste.
