Beef Meatballs in Mushroom Gravy is a warm and hearty dish that everyone loves. It’s perfect for family dinners or cozy nights at home. The meatballs are tender, and the rich mushroom gravy makes every bite delicious.
Why Make This Recipe
You should make this recipe because it’s simple and quick to prepare. Plus, it uses ingredients that you probably already have at home. It’s a great way to enjoy comfort food without spending hours in the kitchen. Your family will thank you for this tasty meal!
How to Make Beef Meatballs in Mushroom Gravy
Making Beef Meatballs in Mushroom Gravy is easy! Just follow these simple steps, and you’ll have a delicious meal ready in no time.
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 egg
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons flour
Directions
- In a large bowl, combine the ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, pepper, and egg. Mix until well blended.
- Shape the mixture into meatballs.
- Heat olive oil in a skillet over medium heat. Brown the meatballs evenly on all sides. Remove and set aside.
- In the same skillet, melt the butter. Add sliced mushrooms and diced onion, cooking until soft.
- Sprinkle flour over the mushroom and onion mixture, stirring to incorporate. Cook for 1-2 minutes.
- Gradually pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring continuously until the sauce thickens.
- Return the meatballs to the skillet. Cover and simmer on low heat for about 10 minutes, or until fully cooked.
- Adjust the seasoning of the gravy with salt and pepper to taste before serving.
How to Serve Beef Meatballs in Mushroom Gravy
Serve these meatballs over mashed potatoes, pasta, or rice. Don’t forget to drizzle that rich mushroom gravy all over. It’s perfect for soaking up with crusty bread, too!
How to Store Beef Meatballs in Mushroom Gravy
If you have leftovers, let the meatballs cool down and then store them in an airtight container in the fridge. They will last for about 3-4 days. You can also freeze them for up to three months. Just thaw and reheat before serving.
Tips to Make Beef Meatballs in Mushroom Gravy
- Make sure to not overmix the meat mixture, as this keeps the meatballs tender.
- If you want more flavor, add some chopped fresh herbs like parsley or thyme to the meat mixture.
- Adjust the thickness of the gravy by adding more or less flour, depending on your preference.
Variation
You can easily change this recipe by using ground turkey or chicken instead of beef. You can also add different vegetables like bell peppers or carrots to the gravy for extra nutrition!
FAQs
How long does it take to prepare this dish?
Preparation takes about 15 minutes, and cooking takes around 25 minutes, so you’ll be enjoying dinner in about 40 minutes!
Can I use frozen meatballs?
Yes, absolutely! You can use frozen meatballs and just add them to the gravy; adjust the cooking time as needed.
What can I serve with this dish?
Beef Meatballs in Mushroom Gravy pairs well with mashed potatoes, egg noodles, rice, or simple steamed vegetables for a complete meal!
