If you’re looking for a delicious treat that’s easy to make, you’ve found it! Trisha Yearwood’s Butterscotch Bars are a delightful dessert that will please everyone. These bars are chewy, sweet, and full of flavor. Whether you’re baking for a family gathering or just to enjoy at home, these bars are a hit!
Trisha Yearwood’s Butterscotch Peanut Butter Bars: A Delicious Treat
Trisha Yearwood’s Butterscotch Peanut Butter Bars are a delightful fusion of rich flavors and textures, making them a standout treat for dessert enthusiasts. The recipe begins by creaming together softened butter, granulated sugar, brown sugar, and creamy peanut butter until the mixture achieves a smooth consistency. An egg and a touch of vanilla extract are then incorporated to enhance the flavor profile. In a separate bowl, all-purpose flour is sifted with baking soda and salt, to which quick-cooking oatmeal is added, introducing a pleasant chewiness to the bars.
This dry mixture is gradually combined with the creamed ingredients to form a cohesive batter. Once prepared, the batter is evenly spread into a greased 9×13-inch baking dish and generously sprinkled with butterscotch chips, which melt into pockets of sweetness as they bake.
These bars are baked in a preheated oven at 350°F for 20 to 25 minutes, or until the edges turn golden brown. While still warm, a glaze made from confectioners’ sugar, milk, and additional peanut butter is drizzled over the top, adding a luscious finish. After allowing them to cool completely, the bars are cut into squares, ready to be enjoyed. If you’re looking for a detailed recipe, you can find it on 12 Tomatoes, which provides step-by-step instructions. For those who prefer an official source, the Food Network also features the recipe here.
Where to Find More About This Recipe
If you’re interested in more perspectives and variations, Recipe Diaries has an engaging take on the recipe, which you can check out here. These bars have also gained popularity across social media, with a strong following on Facebook, where you can see people’s experiences and tips on making them here. Additionally, Pinterest has plenty of visuals and creative presentation ideas, and you can explore them by clicking this link.
Why Make This Recipe
These Butterscotch Bars are not just tasty but also quick to prepare. They require simple ingredients that you likely already have in your kitchen. Plus, they make a fantastic dessert for any occasion—from casual evenings to holiday parties. Everyone will love the rich butterscotch flavor and the chewy texture. Trust me; they won’t last long once you set them out!
How to Make Trisha Yearwood’s Butterscotch Bars
Ingredients:
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butterscotch chips
1/2 cup chopped pecans or walnuts (optional)
Directions
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the butterscotch chips and nuts, if using.
Pour the batter into the prepared pan and spread it evenly.
Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Allow the bars to cool completely in the pan before slicing into squares.
How to Serve Trisha Yearwood’s Butterscotch Bars
These bars are perfect for serving at room temperature. You can cut them into squares and place them on a nice plate. They go great with a scoop of vanilla ice cream or a cup of coffee. Enjoy them with friends and family or save them for a sweet treat after dinner!
How to Store Trisha Yearwood’s Butterscotch Bars
To store these delicious bars, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just wrap each bar tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.
Tips to Make Trisha Yearwood’s Butterscotch Bars
Make sure to measure your ingredients carefully for the best results.
Do not overmix the batter; mix just until combined for nice, chewy bars.
If you like a stronger nutty flavor, try toasting the pecans or walnuts before adding them to the batter.
Variations
You can switch it up by adding chocolate chips instead of butterscotch chips or mixing in different nuts like almonds or hazelnuts! Get creative and make it your own!
Trisha Yearwood’s Butterscotch Bars
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans or walnuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the butterscotch chips and nuts, if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
FAQ
1. Can I use salted butter instead of unsalted butter?
Yes, you can, but you may want to reduce the added salt in the recipe.
2. How can I tell when the bars are done baking?
The bars are done when the top is golden, and a toothpick inserted in the center comes out clean.
3. Can I double the recipe?
Absolutely! Simply double the ingredients and use a larger baking pan. Adjust the baking time as necessary.
For those who enjoy video tutorials, you can watch Trisha Yearwood’s Butterscotch Bars being prepared on YouTube, with a step-by-step guide available here . Whether you’re baking these bars for a family gathering or as a sweet treat for yourself, this recipe is guaranteed to be a hit! 🍪
