Chicken Meatballs with Tzatziki Sauce are a delicious and simple meal that everyone in the family loves. They are juicy, flavorful, and perfect for any day of the week. Pairing chicken meatballs with refreshing tzatziki sauce makes for a delightful dish that’s easy to prepare and even easier to enjoy!
Why Make This Recipe
Making Chicken Meatballs with Tzatziki Sauce is a great choice because it’s quick and packed with flavor. It’s a wonderful meal for busy weeknights or a cozy weekend dinner. Plus, it’s healthy too! You can feel good about serving these meatballs, made with lean chicken and fresh ingredients.
How to Make Chicken Meatballs with Tzatziki Sauce
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, salt, black pepper, and egg. Mix thoroughly to ensure all ingredients are well incorporated.
- Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked and golden brown.
- While the meatballs are baking, prepare the tzatziki sauce. In a separate bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt. Stir until well combined.
- Once the meatballs are ready, serve them warm alongside the tzatziki sauce for dipping. Enjoy!
How to Serve Chicken Meatballs with Tzatziki Sauce
Serve the chicken meatballs hot with a side of tzatziki sauce. You can also add some pita bread and fresh veggies to make a complete meal. This dish works great for family dinners or as an appetizer for parties!
How to Store Chicken Meatballs with Tzatziki Sauce
Store any leftover chicken meatballs in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Just make sure to separate layers with parchment paper before freezing.
Tips to Make Chicken Meatballs with Tzatziki Sauce
- Use fresh parsley for better flavor.
- Don’t overmix the meatball mixture to keep them tender.
- Adjust the seasoning in the tzatziki sauce based on your taste.
Variation
For a different twist, try adding feta cheese to the meatball mixture or use ground turkey instead of chicken. You can also spice up the tzatziki by adding fresh dill or mint!
FAQs
1. Can I bake the meatballs instead of frying them?
Yes! Baking is a healthier option, and the meatballs come out delicious and evenly cooked.
2. How can I make the tzatziki sauce thicker?
You can strain the Greek yogurt in advance or add a bit of grated cucumber and let it sit in a sieve to remove excess water.
3. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free breadcrumbs, and you’re all set for a tasty gluten-free meal.
