Chocolate chip cookies are a classic treat loved by many. They are warm, sweet, and filled with gooey chocolate chips. Whether you enjoy them with a glass of milk or as a snack, these cookies are easy to make and always a crowd-pleaser.
Why Make This Recipe
This recipe for chocolate chip cookies is simple and quick. You don’t need fancy ingredients or tools; just basic baking supplies. Making these cookies at home means you can enjoy them fresh out of the oven. Plus, they make great gifts or desserts for any occasion.
How to Make Chocolate Chip Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Chocolate Chip Cookies
Serve chocolate chip cookies warm or at room temperature. They are delicious on their own but taste even better with a glass of milk or a scoop of ice cream. You can also sprinkle a little sea salt on top for a sweet and salty twist!
How to Store Chocolate Chip Cookies
To store chocolate chip cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough; this keeps the cookies soft.
- For chewy cookies, take them out a little earlier, while they are still light in color.
- You can chill the dough for an hour before baking for thicker cookies.
Variation (if any)
You can customize your chocolate chip cookies by adding nuts, like walnuts or pecans, for extra crunch. You might also try adding a pinch of cinnamon for a touch of warmth or using white chocolate chips or dark chocolate for a different flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might change slightly.
2. How can I make gluten-free chocolate chip cookies?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has a binding agent like xanthan gum.
3. How do I know when my cookies are done baking?
The cookies are done when the edges are golden brown. They will continue to cook a little after you take them out of the oven, so don’t overbake them.
