Chocolate Pecan Delight
Chocolate Pecan Delight is a sweet treat that combines rich chocolate and crunchy pecans. This dessert is perfect for any occasion, whether you need a special dessert for a party or a simple snack to enjoy at home. It’s easy to make and sure to impress your friends and family.
Why Make This Recipe
This recipe is a great choice for chocolate lovers who enjoy the added texture of nuts. The combination of chocolate and pecans creates a delicious flavor that is hard to resist. Plus, it’s simple enough for beginners, so anyone can try it out!
How to Serve Chocolate Pecan Delight
Chocolate Pecan Delight can be served warm or at room temperature. Cut it into squares and serve it on a dessert plate. You can also add a scoop of vanilla ice cream on top for an extra treat. Drizzle with chocolate syrup or serve with whipped cream for added flavor.
How to Store Chocolate Pecan Delight
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To freeze, wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to three months.
Tips to Make Chocolate Pecan Delight
- Make sure to measure your ingredients carefully for the best results.
- You can toast the pecans beforehand to enhance their flavor.
- If you like, add chocolate chips to the mixture for extra chocolatey goodness.
Chocolate Pecan Delight
Ingredients
- 1 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 cup of brown sugar
- 1/2 cup of butter melted
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cocoa powder, flour, sugar, brown sugar, and salt.
- In another bowl, whisk the melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the chopped pecans.
- Grease a baking dish and pour the mixture into it.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before cutting into squares.
- How to Serve Chocolate Pecan Delight
- Chocolate Pecan Delight can be served warm or at room temperature. Cut it into squares and serve it on a dessert plate. You can also add a scoop of vanilla ice cream on top for an extra treat. Drizzle with chocolate syrup or serve with whipped cream for added flavor.
- How to Store Chocolate Pecan Delight
- Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To freeze, wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to three months.
- Tips to Make Chocolate Pecan Delight
Notes
You can toast the pecans beforehand to enhance their flavor.
If you like, add chocolate chips to the mixture for extra chocolatey goodness.
Variation
To change things up, try adding different nuts like walnuts or almonds instead of pecans. You can also mix in dried fruit, such as raisins or cranberries, for a fruity twist!
FAQs
1. Can I use salted butter in this recipe?
Yes, you can use salted butter. Just be careful with the additional salt in the recipe, as it may make it too salty.
2. Can I substitute other types of flour?
Yes, you can use whole wheat flour or gluten-free flour if you prefer. The texture may change slightly, but it will still taste great.
3. How do I know when it’s done baking?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s done. If it has wet batter on it, bake it for a few more minutes.
Enjoy making your Chocolate Pecan Delight!
