Coconut Custard Pie

If you’re looking for a dessert that’s easy to make yet impressively delicious, the Coconut Custard Pie is just the thing! This delightful pie creates its own crust, custard, and coconut topping all in one go. It’s magical and so satisfying!

 

Why Make This Recipe

 

This recipe is perfect for those busy days when you want a heavenly treat without spending hours in the kitchen. It’s simple enough to whip up any day of the week, yet it’s special enough for family gatherings or celebrations. Plus, with just a few ingredients, you can create something truly delightful that everyone will love!

 

How to Make Impossible Coconut Custard Pie

 

Ingredients:

 

• • 1/2 cup Bisquick
  • 3/4 cup sugar
  • 4 eggs
  • 2 cups milk
  • 1 can (3 1/2 oz.) coconut
  • 1 tsp. vanilla
  • 1 tbsp. butter, softened

Directions:

 

 

1. 1. Preheat your oven to 400 degrees Fahrenheit.

 

1. 1. In a large mixing bowl, combine all the ingredients: Bisquick, sugar, eggs, milk, coconut, vanilla, and softened butter.

 

1. 1. Mix everything well until it is smooth and blended.

 

1. 1. Pour the mixture into a buttered 9-inch pie pan.

 

1. 1. Bake for 25-30 minutes or until the custard is set.

 

1. 1. Allow it to cool before serving. Watch how it magically forms layers while baking!

 

 

How to Serve Impossible Coconut Custard Pie

 

Serve your Impossible Coconut Custard Pie chilled or at room temperature. It’s delicious on its own but also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it as a sweet treat after dinner or during a cozy afternoon snack!

 

How to Store Impossible Coconut Custard Pie

 

You can store leftover pie in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. It will keep well for about 3-4 days, but trust me, it’s so good, you might not have any leftovers!

 

Tips to Make Impossible Coconut Custard Pie

 

 

• • Make sure your butter is softened for easier mixing.

• • If you want a stronger coconut flavor, use sweetened coconut flakes.

 

• • Let the pie cool completely before slicing for neater pieces.

 

 

Variations

 

Feel free to add other flavors! You can mix in some chocolate chips for a chocolate-coconut twist or add a hint of almond extract for a different taste. The possibilities are delicious!

 

FAQs

 

1. Can I use fresh coconut instead of canned?

Yes, you can use fresh coconut! Just make sure it’s grated finely.

 

2. Can this recipe be made ahead of time?

Absolutely! You can make it a day in advance and store it in the fridge.

 

3. What if I don’t have Bisquick?

You can use an equal amount of all-purpose flour, but you might need to add a bit of baking powder to help with the rise.

 

Enjoy making this delightful Impossible Coconut Custard Pie, and watch how excited your family will be to dive into this easy and tasty dessert!