Cranberry Balsamic Glazed Beef Roast is a delightful dish that combines the rich flavors of beef with the sweet tang of cranberry and balsamic vinegar. It’s perfect for family dinners or special occasions. The process is simple, and the result is a tender roast that everyone will love.
Why Make This Recipe
This recipe is a great choice because it’s easy to prepare and requires minimal ingredients. Plus, the combination of cranberry sauce and balsamic vinegar creates a unique glaze that adds a burst of flavor to the beef. It’s perfect for cozy family meals or to impress guests at dinner parties.
How to Make Cranberry Balsamic Glazed Beef Roast
Ingredients
- 3-4 lb beef roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme)
Directions
- Preheat your oven to 325°F (160°C).
- Season the beef roast generously with salt and pepper.
- In a large pot or Dutch oven, heat some oil over medium-high heat and brown the roast on all sides.
- Once browned, remove the roast from the pot and set it aside.
- Add the chopped onion and minced garlic to the pot, sautéing until they become translucent.
- Incorporate the cranberry sauce and balsamic vinegar, scraping up any browned bits from the bottom of the pot for added flavor.
- Place the seared roast back into the pot and pour in the beef broth.
- Bring the mixture to a simmer, then cover the pot and move it to the preheated oven.
- Allow it to braise for about 3-4 hours, or until the meat is thoroughly tender.
- Once finished, let the roast rest for a few minutes before slicing, and serve it with the rich glaze from the pot. Enjoy!
How to Serve Cranberry Balsamic Glazed Beef Roast
Serve the beef roast with the glaze drizzled over the top. It pairs well with mashed potatoes, roasted vegetables, or a simple salad. Adding fresh herbs for garnish will make the dish look even more appealing.
How to Store Cranberry Balsamic Glazed Beef Roast
Once the roast has cooled, place any leftovers in an airtight container. Store it in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container or wrap it tightly in aluminum foil.
Tips to Make Cranberry Balsamic Glazed Beef Roast
- Use a meat thermometer to check the internal temperature of the roast. Aim for around 145°F (63°C) for medium-rare.
- Let the roast rest before slicing. This helps keep the juices locked in.
- Experiment with different herbs, like thyme or parsley, to give it an extra flavor boost.
Variation
You can try adding other fruits, like orange zest or apple slices, to the glaze for a different twist. Also, using pork or lamb instead of beef can create a delicious variation.
FAQs
1. Can I use a different cut of meat?
Yes, you can use other cuts like pork shoulder or lamb; just adjust the cooking times.
2. Can I make this recipe in a slow cooker?
Absolutely! Just sear the beef first, then add the rest of the ingredients to the slow cooker and cook on low for 6-8 hours.
3. What can I serve with this dish?
It goes great with mashed potatoes, rice, or a fresh green salad to balance the flavors.
