Dump and Bake Meatball Casserole is a tasty and easy dish that you can whip up in no time! This one-pan meal combines pasta, meatballs, and marinara sauce for a comforting dinner that everyone will love.
Why Make This Recipe
This recipe is perfect for busy weeknights when you need something quick and satisfying. It’s simple to make and doesn’t require a lot of prep work, which means you can spend more time with your family. Plus, it’s a great way to use up pantry staples!
How to Make Dump and Bake Meatball Casserole
Ingredients:
- 1 package Barilla uncooked rotini pasta
- 1 jar marinara sauce
- 3 cups water
- 1 package fully-cooked miniature meatballs
Directions:
- Preheat the oven to 350°F (175°C).
- In a large baking dish, combine the uncooked rotini pasta, marinara sauce, and water.
- Add the fully-cooked miniature meatballs to the dish, stirring to combine.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 30-35 minutes, or until the pasta is cooked and the mixture is bubbly.
- Remove the foil and bake for an additional 10 minutes to slightly crisp the top.
- Serve warm and enjoy!
How to Serve Dump and Bake Meatball Casserole
Serve this casserole warm right out of the oven. It pairs well with a simple green salad or some garlic bread on the side. Kids love it, and adults do too!
How to Store Dump and Bake Meatball Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will last for up to 3 days. You can reheat it in the microwave or oven when you’re ready to enjoy it again.
Tips to Make Dump and Bake Meatball Casserole
- Make sure to use enough water so the pasta cooks properly.
- Try adding some cheese on top for extra flavor. Mozzarella or Parmesan works well!
- If you like vegetables, throw in some spinach or bell peppers before baking.
Variation
You can swap out the rotini pasta for any pasta shape you have on hand. You can also use different sauces, like Alfredo, for a creamy twist!
FAQs
1. Can I use frozen meatballs?
Yes, just add a few extra minutes to the baking time to ensure they are heated through.
2. Can I make this ahead of time?
Yes, you can prep it a day in advance. Just cover it and keep it in the fridge until you’re ready to bake.
3. Is this recipe vegetarian?
No, this recipe contains meatballs. However, you can use vegetarian meatballs or omit the meat for a vegetarian version.
