Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Introduction

If you’re looking for a delicious and satisfying meal, Garlic Butter Steak Bites with Cheesy Smashed Potatoes is the perfect choice! This dish combines tender steak bites with crispy, cheesy potatoes, making it an easy favorite for family dinners.

Why Make This Recipe

This recipe is great because it’s simple to prepare and full of flavor. The juicy steak bites cooked in garlic butter pair perfectly with the rich, cheesy potatoes. Plus, it’s perfect for weekends when you want to impress your family or friends without spending all day in the kitchen!

How to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Ingredients:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 lb baby potatoes
• 1/2 cup shredded cheese (cheddar or your choice)
• 2 tablespoons sour cream (optional)
• Chives or parsley for garnish (optional)

Directions:

1. Boil the baby potatoes in salted water until tender, about 15-20 minutes.
2. Drain and let cool slightly, then smash them gently with a fork.
3. In a large skillet over medium heat, melt 2 tablespoons of butter.
4. Add the smashed potatoes and cook until golden and crispy, about 3-4 minutes per side.
5. Sprinkle cheese on top of the potatoes and let it melt.
6. In another skillet, melt the remaining butter over medium-high heat.
7. Add garlic and sauté for 1 minute.
8. Add steak bites, seasoning with salt and pepper. Cook for about 5-7 minutes, stirring until browned and cooked to your desired doneness.
9. Serve steak bites alongside cheesy smashed potatoes, garnished with chives or parsley if desired.

How to Serve Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Serve this dish hot on a plate, with the steak bites alongside a generous portion of cheesy smashed potatoes. You can add a dollop of sour cream and a sprinkle of fresh herbs for extra flavor. It’s a hit at dinner!

How to Store Garlic Butter Steak Bites and Cheesy Smashed Potatoes

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place the steak bites and potatoes in a skillet over medium heat until warmed through.

Tips to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes

• Make sure the potatoes are fully tender before smashing them for a better texture.
• Adjust the garlic according to your preference; more garlic means more flavor!
• Feel free to use any cheese you like – mozzarella, pepper jack, or gouda all work well.

Variation

You can add veggies like broccoli or green beans for more color and nutrients! Just toss them in while the potatoes are cooking.

FAQs

1. Can I use other cuts of steak? Yes, you can use any tender cut of steak, such as filet mignon or flank steak.

2. Can I make this dish ahead of time? You can prepare the potatoes ahead of time and store them in the fridge. Just cook the steak bites right before serving.

3. Is this recipe suitable for special occasions? Absolutely! This dish is great for family gatherings or special dinners when you want to impress your guests.