Gourmet Meatballs with Rich Mushroom Gravy are a comforting and delicious meal that everyone will love. This hearty dish is perfect for any family dinner or gathering. It combines juicy meatballs with a creamy mushroom gravy that is simply irresistible!
Why Make This Recipe
This recipe is not only tasty but also easy to make. You can whip it up on a busy weeknight or enjoy it on a relaxed weekend. Plus, it’s a fantastic way to gather your loved ones around the table for a satisfying meal. Trust me; your family will be asking for this dish again and again!
How to Make Gourmet Meatballs with Rich Mushroom Gravy
Ingredients
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 egg
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons flour
Directions
- In a large bowl, combine the ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, pepper, and egg. Mix until evenly blended, then shape the mixture into meatballs.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, then remove them from the skillet and set aside.
- In the same skillet, add butter, mushrooms, and diced onion. Cook until the mushrooms and onions become soft.
- Sprinkle flour over the mushroom mixture, stirring to combine, and allow it to cook for 1-2 minutes.
- Gradually pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring continuously until the sauce begins to thicken.
- Return the meatballs to the skillet. Cover and let them simmer on low heat for 10 minutes or until they are completely cooked through.
- Adjust the seasoning of the gravy with salt and pepper as needed.
- Enjoy your delicious gourmet meatballs!
How to Serve Gourmet Meatballs with Rich Mushroom Gravy
Serve these gourmet meatballs hot over mashed potatoes, rice, or pasta. They also go well with crusty bread to soak up that delicious gravy. Don’t forget to sprinkle some fresh parsley on top for a nice touch!
How to Store Gourmet Meatballs with Rich Mushroom Gravy
If you have leftovers, store them in an airtight container in the fridge. They will last for up to three days. You can also freeze the meatballs and gravy for up to three months. Just thaw them in the fridge overnight before reheating.
Tips to Make Gourmet Meatballs with Rich Mushroom Gravy
- For extra flavor, let the meatballs sit for a little while before cooking them.
- You can add herbs like thyme or oregano to the meat mixture for a more aromatic dish.
- If you like extra gravy, feel free to double the sauce ingredients.
Variation
You can switch up the meat in the meatballs. Ground turkey or chicken works well, too! Try different mushrooms to see which ones you like best!
FAQs
1. Can I use store-bought meatballs?
Yes! You can save time by using store-bought meatballs, just prepare the gravy and simmer them together.
2. Is this recipe kid-friendly?
Absolutely! Kids love these meatballs, and they can help with mixing and shaping them!
3. Can I make this dish ahead of time?
Yes! You can prepare everything and store it separately in the fridge. Just reheat when you’re ready to serve.
