Green Bean Casserole is a classic dish that many families enjoy during holidays and gatherings. This comforting casserole combines tender green beans, creamy soup, and crispy onions for a delicious side dish that everyone loves.
Why Make This Recipe
Making Green Bean Casserole is not only easy, but it also brings back warm memories of family meals and celebrations. The mix of flavors and textures makes it a favorite among kids and adults alike. It’s a great way to enjoy green beans and add a tasty dish to your table.
How to Make Green Bean Casserole
Ingredients:
- 2 cans (14.5 ounces each) of green beans, drained
- 1 can (10.5 ounces) of cream of mushroom soup
- 1 cup of milk
- 1 ½ cups of crispy fried onions
- 1 teaspoon of soy sauce (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce (if using), salt, and pepper. Mix everything well.
- Pour the mixture into a 1 ½-quart baking dish.
- Bake in the preheated oven for 25 minutes.
- Take the dish out and stir in 1 cup of crispy fried onions.
- Bake for another 5-10 minutes until the top is golden and bubbly.
- Remove from the oven and sprinkle the remaining onions on top before serving.
How to Serve Green Bean Casserole
Green Bean Casserole is perfect as a side dish for holiday meals, potlucks, or family dinners. Serve it directly from the baking dish, and let everyone take a generous scoop. It pairs wonderfully with turkey, ham, or beef dishes.
How to Store Green Bean Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it, but it’s best to eat it fresh if possible. If you freeze it, consume it within 2-3 months for the best quality.
Tips to Make Green Bean Casserole
- For a richer flavor, use homemade cream of mushroom soup instead of canned.
- Add shredded cheese on top before the final bake for a cheesy twist.
- Adjust the amount of crispy fried onions based on your preference for crunchiness.
- Use fresh green beans for a fresher taste; just blanch them before mixing with the other ingredients.
Variation
You can make a lighter version of Green Bean Casserole by using low-fat cream of mushroom soup and milk. Additionally, you can substitute green beans with other vegetables like broccoli or cauliflower for a different taste.
FAQs
1. Can I use fresh green beans instead of canned?
Yes, fresh green beans work great! Just blanch them before mixing them into the casserole.
2. Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day ahead. Just cover it and keep it in the refrigerator until ready to bake.
3. How do I make it gluten-free?
To make Green Bean Casserole gluten-free, use gluten-free cream of mushroom soup and check that the crispy fried onions are also gluten-free.
Now you are ready to make and enjoy a creamy, crunchy Green Bean Casserole!
