Homemade Cinnamon Apple Cake is a delightful treat that combines the sweet and tart flavors of apples with the warm spice of cinnamon. This cake is perfect for any occasion, whether it’s a simple family gathering or a special celebration. It fills your home with a wonderful aroma, making everyone eager to have a slice.
Why Make This Recipe
Making this Cinnamon Apple Cake at home is a fun and rewarding process. It allows you to use fresh ingredients and create a dessert that everyone will love. This recipe is easy to follow, making it great for beginners or anyone who wants to bake something special. Plus, there’s something cozy about baking a cake from scratch!
How to Make Homemade Cinnamon Apple Cake
Ingredients:
- 2 cups of all-purpose flour
- 1 ½ cups of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- ½ cup of unsalted butter (softened)
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
- 2 cups of peeled and chopped apples (about 3 medium apples)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the softened butter with an electric mixer. Add the eggs and vanilla extract, mixing well until combined.
- Gradually mix in the dry ingredients with the butter mixture. Then, add the sour cream and mix until the batter is smooth.
- Fold in the chopped apples gently.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Homemade Cinnamon Apple Cake
This delicious cake can be served warm or at room temperature. You can enjoy it plain or dust some powdered sugar on top for a more festive look. It also pairs well with vanilla ice cream or whipped cream for a delightful dessert.
How to Store Homemade Cinnamon Apple Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap, then placing it in an airtight container. It should stay good for up to three months.
Tips to Make Homemade Cinnamon Apple Cake
- Choose firm apples such as Granny Smith or Honeycrisp for the best flavor and texture.
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter when adding the apples; fold them in gently for a tender cake.
Variation
You can add nuts, such as walnuts or pecans, to the batter for added crunch. For a fun twist, try adding raisins or dried cranberries too!
FAQs
Q: Can I use other fruits instead of apples?
A: Yes, you can substitute apples with pears or peaches for a different flavor!
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance. Just store it properly to keep it fresh.
Q: What if I don’t have sour cream?
A: You can use plain yogurt or buttermilk as a substitute for sour cream in the recipe.
Now you’re ready to make your own Homemade Cinnamon Apple Cake! Enjoy the process and the delicious results!
