Irresistible Condensed Milk & Chocolate Desserts
If you love chocolate desserts, you’re in for a treat! This Irresistible Condensed Milk & Chocolate Dessert is rich, fluffy, and super easy to make. It’s perfect for any occasion, whether you want a quick dessert for a family gathering or something special just for you!
Why Make This Recipe
This dessert is not only delicious, but it’s also quick to whip up. With just a few ingredients, you can create a chocolatey delight that will impress everyone. It’s so good, I often make it on weekends to share with my family. They can’t get enough of it!
How to Make Irresistible Condensed Milk & Chocolate Desserts
Ingredients:
- 5 eggs
- A pinch of salt
- 150 grams of sugar
- 250g Nutella
- 50 grams of butter
- 80 grams of flour
- 30g starch
Directions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk the eggs and sugar until light and fluffy.
- Add Nutella and melted butter to the egg mixture, and mix until combined.
- Sift in the flour, starch, and salt, and fold gently into the batter.
- Pour the mixture into a greased cake pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
How to Serve Irresistible Condensed Milk & Chocolate Desserts
Once your dessert has cooled down, slice it up and serve it on a nice plate. You can enjoy it as is or add a scoop of ice cream on top for extra indulgence. It’s perfect for everything from a casual family dinner to a special celebration!
How to Store Irresistible Condensed Milk & Chocolate Desserts
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best taste!
Tips to Make Irresistible Condensed Milk & Chocolate Desserts
- Make sure your butter is melted but not too hot before adding it to the mixture.
- Don’t overmix the batter; gentle folding helps keep it fluffy.
- You can sprinkle some powdered sugar on top before serving for a nice touch.
Variation
If you want to change it up, try adding nuts or chocolate chips to the batter for extra crunch. You can also swap Nutella for other spreads like hazelnut or peanut butter for a different flavor.
FAQs
1. Can I use other types of chocolate?
Yes! You can use dark chocolate or milk chocolate instead of Nutella, just melt it and mix it in.
2. Can I make this dessert gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend.
3. What can I serve with this dessert?
It pairs well with whipped cream, vanilla ice cream, or fresh berries. Enjoy it however you like!
Enjoy making this incredible dessert! It’s simple, quick, and guaranteed to be a favorite. Happy baking!
