Lemon Cake is a delightful dessert that brings a burst of sunshine to any table. Whether you’re celebrating a special occasion or just looking for a sweet treat, this cake is the perfect choice. Its bright flavor and moist texture make it a favorite among friends and family!
Why Make This Recipe
Making Lemon Cake is not only simple, but it also requires just a few ingredients found in most kitchens. The refreshing taste of lemon adds a lovely twist that everyone loves. It’s also great for sharing with loved ones or enjoying on a quiet afternoon with tea. Plus, the smell of baking lemon cake fills your home with a warm, inviting aroma.
How to Make Lemon Cake
Ingredients:
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup lemon juice
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the sugar and softened butter. Make sure it’s light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the lemon juice until combined.
- Pour the batter into a greased cake pan, spreading it evenly.
- Bake in the oven for 30-35 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean.
- Let the cake cool before serving.
How to Serve Lemon Cake
You can serve Lemon Cake plain, or you can add a light dusting of powdered sugar for a sweet touch. It pairs wonderfully with a cup of tea or coffee. For a fun twist, try adding some whipped cream or fresh berries on top!
How to Store Lemon Cake
To keep your Lemon Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to cover it well to prevent it from drying out.
Tips to Make Lemon Cake
- Use fresh lemon juice for the best flavor.
- Make sure your butter is softened before mixing; this will help create a fluffy batter.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Variation
For a twist, you can add some lemon zest to the batter for an extra zing! You can also glaze it with a simple lemon glaze made from powdered sugar and lemon juice.
FAQs
1. Can I use bottled lemon juice?
Yes, but fresh lemon juice gives the cake a better flavor.
2. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
3. Can I freeze Lemon Cake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and place it in an airtight container. It can last for up to three months.
