Mississippi Meatballs
Introduction
Mississippi Meatballs are a delightful dish that brings together juicy flavors and cheesy goodness. They are perfect for a family dinner or a cozy gathering with friends. You can serve them with pasta or in a sub for a tasty meal that everyone will love!
Why Make This Recipe
Why should you make Mississippi Meatballs? They are simple to prepare and require just a few ingredients. Plus, they are a big hit with both kids and adults! When you serve these meatballs, you create a warm and happy atmosphere around the dinner table.
How to Make Mississippi Meatballs
Making Mississippi Meatballs is as easy as 1-2-3! Here’s how to prepare this delicious recipe.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 jar (24 oz) marinara sauce
- 1 cup mozzarella cheese, shredded
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake for 25-30 minutes, or until cooked through.
- In a large skillet, heat the marinara sauce over medium heat. Add the baked meatballs to the sauce and let them simmer for about 10 minutes.
- Top with mozzarella cheese and cover until melted.
- Serve with pasta or in a sub sandwich.
How to Serve Mississippi Meatballs
You can serve these meatballs on a bed of spaghetti, or you can place them inside a toasted sub roll. Add a bit of extra sauce and cheese on top for even more flavor. They are perfect for any meal!
How to Store Mississippi Meatballs
If you have leftovers, you can store them in an airtight container in the fridge for up to 4 days. You can also freeze them for up to 3 months. Just thaw them in the fridge before reheating.
Tips to Make Mississippi Meatballs
- Make sure to mix the ingredients well so that the flavors blend together.
- For extra flavor, let the meatballs sit in the marinara sauce longer.
- Use fresh garlic for a stronger taste.
Variations
You can add chopped herbs like parsley or basil for extra flavor. You can also use ground turkey or chicken instead of beef for a lighter option.
FAQs
1. Can I use store-bought meatballs?
Yes, but homemade meatballs are tastier and easier to customize!
2. What sauce can I use instead of marinara?
You can use any pasta sauce you like. Alfredo or pesto would also work great!
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and sauce a day ahead and just heat them when you’re ready to serve.
