Mongolian Beef Stir-Fry with Ramen is a hearty and flavorful dish that combines tender beef with the chewiness of ramen noodles. This dish is quick to prepare, making it perfect for busy weeknights or anytime you’re craving something delicious.
Why Make This Recipe
Making Mongolian Beef Stir-Fry with Ramen is a great choice because it is packed with flavor, easy to make, and requires just a few ingredients. You can also customize it to suit your taste, making it a versatile meal for everyone in the family.
How to Make Mongolian Beef Stir-Fry with Ramen
Ingredients:
- 1 pound beef (sirloin or flank steak), thinly sliced
- 2 packs of ramen noodles
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 3 cloves garlic, minced
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
Directions:
- In a pan, heat the vegetable oil over medium-high heat.
- Add the sliced beef and cook until browned, about 3-5 minutes.
- Add the minced garlic and ginger to the pan, stirring for about 1 minute.
- Pour in the soy sauce and brown sugar. Stir well to combine.
- Add the broccoli and bell peppers. Cook until the vegetables are tender, about 3-4 minutes.
- Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
- Once the beef and vegetables are cooked, mix in the cooked ramen noodles and toss everything together. Season with salt and pepper to taste.
- Serve hot and garnish with sesame seeds if desired.
How to Serve Mongolian Beef Stir-Fry with Ramen
Serve your Mongolian Beef Stir-Fry with Ramen hot on a plate or in a bowl. You can add extra veggies on top or serve it with a side of egg rolls for a complete meal.
How to Store Mongolian Beef Stir-Fry with Ramen
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently in the microwave or on the stovetop.
Tips to Make Mongolian Beef Stir-Fry with Ramen
- Make sure to slice the beef thinly against the grain for tenderness.
- Feel free to add other vegetables like carrots or snap peas for more color and nutrition.
- Adjust the sweetness by adding more or less brown sugar to suit your taste.
Variation
You can easily make this dish vegetarian by substituting the beef with tofu or tempeh. Additionally, use vegetable broth instead of soy sauce for a lighter flavor.
FAQs
1. Can I use other types of noodles instead of ramen?
Yes, you can use any type of noodle you prefer, such as udon or soba, but adjust the cooking time as needed.
2. Is Mongolian Beef Stir-Fry spicy?
No, this recipe is not spicy. If you like heat, you can add chili flakes or sriracha sauce to your liking.
3. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to a month. Thaw in the refrigerator before reheating.
