No Bake Coconut Cream Balls

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Dessert

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No Bake Coconut Cream Balls


No Bake Coconut Cream Balls are a tasty treat that anyone can whip up easily. With just a few ingredients, you’ll have a delicious snack that’s perfect for any occasion!

Why Make This Recipe

These coconut cream balls are fantastic because they require no baking! They are creamy, sweet, and packed with coconut flavor. Plus, they are always a hit at parties and family gatherings. Making them can also be a fun activity with the kids.

How to Make No Bake Coconut Cream Balls

Ingredients:

  • 8 oz softened cream cheese
  • 1 tablespoon butter, softened
  • 1 cup shredded coconut

Directions:

  1. In a bowl, mix softened cream cheese and butter until well combined.
  2. Gradually add in the shredded coconut and mix until everything is evenly incorporated.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Refrigerate for at least 1 hour or until firm.
  5. Serve chilled and enjoy!

How to Serve No Bake Coconut Cream Balls

These coconut cream balls are best served cold. You can place them on a nice platter and even sprinkle some extra shredded coconut on top for a beautiful presentation. They make a great addition to any dessert table.

How to Store No Bake Coconut Cream Balls

Store the coconut cream balls in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage. Just let them sit at room temperature for a few minutes before enjoying!

Tips to Make No Bake Coconut Cream Balls

  • Make sure the cream cheese and butter are softened to mix easily.
  • You can roll the balls in extra shredded coconut for added texture.
  • Feel free to try different flavors by adding vanilla or almond extract.

Variation

If you want to change things up, you can add chopped nuts or chocolate chips to the mixture. They give a nice crunch and additional flavor!

FAQs

Can I make these coconut balls dairy-free?
Yes, you can use dairy-free cream cheese and butter to make this recipe suitable for dairy-free diets.

How long do these coconut balls last?
They will last in the refrigerator for about a week, and they can also be frozen for up to three months.

Can I use sweetened shredded coconut?
Yes, you can use sweetened or unsweetened shredded coconut. Just remember that sweetened coconut will make the treats extra sweet!


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Dessert

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