Old Fashioned Fudge
Introduction
Old Fashioned Fudge is a classic treat that brings back sweet memories. It’s smooth, creamy, and completely irresistible. Whether you’re sharing it with friends or keeping it for yourself, this fudge is sure to satisfy your sweet tooth!
Why Make This Recipe
Making Old Fashioned Fudge is perfect for any occasion! It’s simple enough for everyday snacks but fancy enough for special gatherings. Plus, it only takes a short time to prepare, making it great for busy days or weekends when you want a delightful dessert.
How to Make Old Fashioned Fudge
Making Old Fashioned Fudge is easy! Just follow these simple steps and enjoy the delicious results.
Ingredients:
- 4 Tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 1 (5 ounce) can of Carnation Evaporated Milk
- 3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Directions:
- In a medium saucepan, combine the cocoa, butter, evaporated milk, and sugar.
- Stir the mixture over medium heat until it comes to a boil.
- Allow it to boil for about 4-5 minutes while stirring constantly.
- Remove from heat and stir in the vanilla extract and nuts if desired.
- Pour the fudge into a greased 9×9 inch pan.
- Let it cool completely before cutting it into squares.
How to Serve Old Fashioned Fudge
Serve your Old Fashioned Fudge in squares on a pretty plate. It makes a wonderful treat for parties or just a sweet afternoon snack with coffee or tea. Feel free to dress it up with a sprinkle of sea salt on top for an extra touch!
How to Store Old Fashioned Fudge
To store your Old Fashioned Fudge, keep it in an airtight container at room temperature. It will stay fresh for about a week. If you prefer longer storage, you can keep it in the fridge for up to two weeks.
Tips to Make Old Fashioned Fudge
- Make sure to stir constantly while boiling to prevent it from burning.
- Use a candy thermometer to check the temperature for perfect results; it should reach around 234°F.
- For a creamier texture, let it cool slightly before stirring in the vanilla extract.
Variation
You can add different flavors to your fudge by mixing in a teaspoon of peppermint extract or almond extract. You could also try adding chocolate chips, marshmallows, or dried fruit for extra fun!
FAQs
Q: Can I make this fudge without nuts?
A: Yes! You can leave out the nuts if you prefer a nut-free version.
Q: How do I make fudge without a candy thermometer?
A: Stir continuously until the fudge boils for about 4-5 minutes, then test it by dropping a small amount into cold water to check its consistency.
Q: Can I freeze Old Fashioned Fudge?
A: Yes! Wrap the fudge tightly in plastic wrap and store it in an airtight container. It can last in the freezer for 2-3 months. Just let it thaw at room temperature before enjoying!
