Pecan pie is a classic dessert that has a sweet, nutty flavor that many people love. It’s often made for special occasions like Thanksgiving or family gatherings. This pie is simple to prepare, and the rich filling makes it a favorite among both kids and adults.
Why Make This Recipe
Making pecan pie is a rewarding experience. The combination of crunchy pecans and sweet filling creates an irresistible taste. This recipe will impress your friends and family and fills your home with a warm, inviting smell. Plus, it’s easy enough for beginners to try!
How to Make Pecan Pie
Ingredients:
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup sugar
- 1/2 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a pie pan.
- In a large bowl, mix together the corn syrup, sugar, melted butter, eggs, vanilla extract, and salt until everything is well combined.
- Stir in the pecan halves.
- Pour the filling into the pie crust.
- Bake in the oven for about 60 minutes or until the filling is set.
- Remove the pie from the oven and let it cool before serving.
How to Serve Pecan Pie
Pecan pie is best served at room temperature. You can slice it and enjoy it plain, or add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra flavor. It pairs well with coffee or tea for a delightful dessert experience.
How to Store Pecan Pie
To store leftover pecan pie, cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to two days, or refrigerate it for about a week. Make sure it’s completely cooled before storing.
Tips to Make Pecan Pie
- Make sure your pie crust is cold before adding the filling. This helps it hold its shape during baking.
- You can toast the pecans briefly for added flavor.
- Check the pie while it bakes to prevent the crust from burning. If needed, cover the edges with foil.
Variation
You can try adding chocolate chips to the filling for a chocolate pecan pie. Some people also love a splash of bourbon for an extra kick. You can experiment with different types of nuts, like walnuts or hazelnuts, for a twist on the classic recipe.
FAQs
1. Can I make pecan pie in advance?
Yes, you can make pecan pie a day ahead. Just store it in the refrigerator after it cools.
2. What type of corn syrup should I use?
Light corn syrup is commonly used, but dark corn syrup can give a richer flavor.
3. Can I freeze pecan pie?
Yes, you can freeze pecan pie. Wrap it well in plastic wrap and aluminum foil. It can last up to three months in the freezer.
