Poor Man’s Steak
Poor Man’s Steak is a delicious and budget-friendly dish that everyone in the family will enjoy. It’s simple to make and a great way to bring everyone together for a tasty meal.
Why Make This Recipe
This recipe is perfect for those busy weeknights when you want to serve something hearty without spending too much time in the kitchen. It uses everyday ingredients and is comforting and filling. You’ll love how easy it is to whip up a satisfying dinner that everyone will love!
How to Make Poor Man’s Steak
Ingredients
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1 onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Oil for frying
Directions
- In a bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side, or until browned and cooked through.
- Serve with your favorite sides.
How to Serve Poor Man’s Steak
Serve Poor Man’s Steak with mashed potatoes, steamed vegetables, or a fresh salad. You can also add your favorite sauces or toppings to make it even better. It’s great for a family dinner!
How to Store Poor Man’s Steak
If you have leftovers, simply place the cooked patties in an airtight container and store them in the fridge for up to 3 days. You can also freeze them for later. Just make sure to wrap each patty well!
Tips to Make Poor Man’s Steak
- Use fresh ingredients for the best flavor.
- Feel free to add spices or herbs you love to the mixture.
- Make the patties smaller for sliders or larger for hearty servings.
Variation
You can add chopped vegetables, like bell peppers or mushrooms, into the beef mixture for an extra boost of flavor. You can also try different types of ground meat, like turkey or chicken!
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can! Ground turkey is a healthier option and works well in this recipe.
2. How do I know if the patties are cooked through?
Use a meat thermometer; the internal temperature should reach 160°F (70°C) for beef.
3. Can I make the patties ahead of time?
Absolutely! You can prepare and shape the patties and store them in the fridge for up to 24 hours before cooking.
