Slow Cooker Salisbury Steak Meatballs
Introduction
Slow Cooker Salisbury Steak Meatballs are a hearty and comforting meal that’s perfect for busy days. With juicy meatballs and a rich mushroom gravy, this dish warms you from the inside out. Plus, it’s easy to make in your slow cooker, letting you enjoy time with your family while dinner cooks itself!
Why Make This Recipe
This recipe is a winner for many reasons. First, it’s simple! You won’t stress about complicated steps or fancy techniques. It’s also delicious and sure to please everyone at the dinner table. Whether you’re having a family meal or entertaining guests, these meatballs hit the spot. You can prepare it ahead of time, making it a great option for weekdays or weekends when you just want to relax.
How to Make Slow Cooker Salisbury Steak Meatballs
Making Salisbury Steak Meatballs is a breeze. Gather your ingredients and follow these simple steps.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (10.5 oz) mushroom soup
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- Chopped parsley for garnish
Directions:
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.
- Place meatballs in the slow cooker.
- In a separate bowl, mix mushroom soup and beef broth. Pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- If the sauce is too thin, mix cornstarch and water in a small bowl, stir into the slow cooker, and cook for an additional 30 minutes on high.
- Garnish with chopped parsley before serving.
How to Serve Slow Cooker Salisbury Steak Meatballs
These meatballs are perfect over mashed potatoes or egg noodles, soaking up that delicious gravy. Serve with a side of steamed veggies or a fresh salad for a complete meal.
How to Store Slow Cooker Salisbury Steak Meatballs
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the meatballs for up to 3 months. Just make sure to let them cool before transferring them to a freezer-safe container.
Tips to Make Slow Cooker Salisbury Steak Meatballs
- Use lean ground beef to reduce grease in your dish.
- Feel free to add other herbs or spices you love for extra flavor.
- Make sure the meatballs are all around the same size for even cooking.
Variation
You can swap the ground beef for ground turkey or chicken if you prefer a lighter option. For a different twist, try adding some grated cheese into the meatball mixture.
FAQs
1. Can I use frozen meatballs instead?
Yes, you can use frozen meatballs. Just adjust the cooking time accordingly, as they may need a little longer to heat through.
2. What can I substitute for mushroom soup?
If you’re not a fan of mushroom soup, you can use cream of chicken soup or make your own white sauce as an alternative.
3. Is it okay to add vegetables?
Absolutely! You can add chopped carrots, bell peppers, or even mushrooms to the slow cooker to make it more of a one-pot dish.
