Southern Chocolate Cobbler

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Dessert

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Southern Chocolate Cobbler



Introduction


Southern Chocolate Cobbler is a delightful dessert that brings warmth and comfort to your table. This rich and gooey treat is like a chocolate cake mixed with a fudgy pudding. It is easy to make and great for sharing with family and friends. Whether you are hosting a gathering or enjoying a quiet evening at home, this cobbler is sure to please anyone with a sweet tooth.


Why Make This Recipe


Making Southern Chocolate Cobbler is simple and satisfying. You only need a few ingredients, and the steps are quick and easy. This dessert is perfect for chocolate lovers and can be made in less than an hour. It is an excellent way to impress your guests or simply enjoy a slice of deliciousness on your own.


How to Make Southern Chocolate Cobbler


Here is how you can make this scrumptious Southern Chocolate Cobbler.


Ingredients:



  • 1 cup sugar

  • 1 cup milk

  • 1/2 cup butter, melted

  • 1 cup all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 cup packed brown sugar

  • 2 cups hot water


Directions:
  • Preheat your oven to 350°F (175°C).

  • In a mixing bowl, combine sugar, milk, and melted butter. Stir well.

  • Add flour, cocoa powder, baking powder, salt, and vanilla extract. Mix until smooth.

  • Pour the batter into a greased 9×13 inch baking dish.

  • In a separate bowl, mix the brown sugar and hot water. Pour this mixture over the batter in the baking dish.

  • Do not stir.

  • Bake in the preheated oven for about 35-40 minutes. The top will be golden, and the bottom will have a chocolatey pudding-like layer.

  • Let it cool slightly before serving.


    • How to Serve Southern Chocolate Cobbler


    Southern Chocolate Cobbler is best served warm. Scoop it into bowls and top it with a generous scoop of vanilla ice cream or whipped cream. The cold ice cream will melt into the warm cobbler, creating an amazing blend of flavors.


    How to Store Southern Chocolate Cobbler


    If you have any leftovers, store them in an airtight container in the fridge. It will stay fresh for up to three days. You can also reheat individual servings in the microwave for a warm dessert any time.


    Tips to Make Southern Chocolate Cobbler



    • Don’t skip the step of pouring the hot water over the batter. This helps to create the gooey layer at the bottom.

    • For a richer taste, use dark cocoa powder instead of regular cocoa powder.

    • Adjust the amount of sugar to your taste. If you like it less sweet, you can reduce the sugar slightly.


    Variation


    You can add nuts, like walnuts or pecans, to the batter for extra crunch. Other variations include adding chocolate chips for a more chocolatey flavor or using different extracts, like almond or peppermint, instead of vanilla.


    FAQs


    Q: Can I make this cobbler ahead of time?

    A: Yes, you can prepare the batter in advance and store it in the fridge. Just pour the hot water over the batter before baking.


    Q: How do I know when the cobbler is done baking?

    A: The top should be set and slightly golden. You can insert a toothpick in the center; if it comes out clean, it is ready.


    Q: Is it okay to use low-fat milk in this recipe?

    A: Yes, you can use low-fat milk, but whole milk will give you a creamier texture and richer taste.

    Tags:

    Dessert / Southern Chocolate Cobbler

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