Strawberry Cheesecake Dump Cake is a fun and easy dessert that brings the best of both worlds: the creamy goodness of cheesecake and the sweet taste of strawberries. This recipe is perfect for any occasion, whether you’re celebrating a summer picnic or enjoying a cozy night in with family.
Why Make This Recipe
There are so many reasons to try this Strawberry Cheesecake Dump Cake! It’s simple to make, requires just a few ingredients, and tastes amazing with every bite. Plus, you can whip it up in no time, which makes it perfect for busy days or those spontaneous gatherings with friends. Once you taste this delightful dessert, you’ll want to make it over and over again!
How to Make Strawberry Cheesecake Dump Cake
Making this delicious cake is incredibly easy. Just follow the steps below, and you’ll have a tasty treat in no time!
Ingredients
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: whipped cream and fresh strawberries for topping
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
- In a mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until well combined.
- Spoon the cream cheese mixture over the strawberry pie filling layer, spreading it evenly.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix layer.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cake to cool slightly before serving. Serve warm, topped with whipped cream and fresh strawberries if desired.
How to Serve Strawberry Cheesecake Dump Cake
To enjoy this delightful cake, simply cut it into squares and serve it warm. Adding a dollop of whipped cream and some fresh strawberries on top makes it even more special. Your family and friends will love it!
How to Store Strawberry Cheesecake Dump Cake
You can store leftover cake in an airtight container in the fridge for up to three days. Just reheat a slice in the microwave for a quick treat!
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is softened for easier mixing.
- For added flavor, consider mixing in some lemon zest into the cream cheese mixture.
- If you want to make it even sweeter, add more powdered sugar to taste.
Variation
Feel free to swap out the strawberry pie filling for other fruit flavors like blueberry or cherry. The cake will taste delicious no matter what fruit you choose!
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes, you can! Just slice fresh strawberries and mix them with some sugar to create a syrupy base before adding them to the baking dish.
2. How do I know when the cake is done?
The cake is done when the top is golden brown and the edges start bubbling. A toothpick inserted in the center should come out clean.
3. Can I freeze the cake?
Yes, you can freeze the cake! Just make sure to wrap it well in plastic wrap and aluminum foil. Thaw in the fridge before serving.
