Strawberry Earthquake Cake
Introduction
Strawberry Earthquake Cake is a delightful dessert that combines strawberries and cream cheese in a simple, delicious way. This cake is not only pretty to look at but also bursting with flavor. It’s perfect for any occasion, whether it’s a family gathering or just a sweet treat at home.
Why Make This Recipe
You should make this Strawberry Earthquake Cake because it’s easy and quick to prepare! It’s a great way to impress family and friends with your baking skills without needing to spend hours in the kitchen. Plus, the combination of strawberries, cream cheese, and white chocolate makes every bite a blissful experience.
How to Make Strawberry Earthquake Cake
Making Strawberry Earthquake Cake is a breeze! Just follow these simple steps, and you’ll have a gorgeous cake ready to serve.
Ingredients:
- 1 box white cake mix
- Ingredients required by cake mix (usually water, oil, and eggs)
- 1 cup strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup white chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to keep the cake from sticking.
- Prepare the cake mix according to package instructions. Gently fold in the chopped strawberries, adding a fruity twist to the batter. Pour the batter into the prepared baking dish.
- In a separate medium bowl, beat together the cream cheese, melted butter, powdered sugar, and vanilla extract until the mixture is smooth. This creamy blend will make your cake extra special.
- Drop spoonfuls of the cream cheese mixture over the batter. This will create wonderful pockets of creaminess in the cake.
- Sprinkle coconut flakes and white chocolate chips over the top for added flavor and texture.
- Bake in the oven for 40-45 minutes, or until the cake is set and the edges are golden brown.
- Allow the cake to cool before serving. You’ll see the beautiful “earthquake” effect on top, with delicious pockets of cream cheese and strawberry waiting for you.
How to Serve Strawberry Earthquake Cake
Serve Strawberry Earthquake Cake warm or at room temperature. You can enjoy it plain or add a dollop of whipped cream on top for a special touch. It’s great for birthdays, brunches, or just a sweet dessert after dinner!
How to Store Strawberry Earthquake Cake
Store any leftover Strawberry Earthquake Cake in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze pieces of the cake for up to 2 months. Just make sure to wrap them well!
Tips to Make Strawberry Earthquake Cake
- Make sure to use fresh strawberries for the best flavor.
- If you love coconut, use sweetened coconut flakes for extra sweetness.
- Don’t skip letting the cake cool before cutting; it helps keep the structure intact.
Variation
You can mix it up by adding other fruits like blueberries or raspberries. You could also try using a chocolate cake mix instead of white for a different flavor profile.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw and drain them first to remove excess water.
2. Is there a gluten-free option?
You can use a gluten-free cake mix for a gluten-free version of this cake.
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it in the fridge. Just let it come to room temperature before serving.
