Sweet and Sour Meatballs
Introduction
Sweet and Sour Meatballs are a delightful dish that combines the rich flavor of beef with a tangy sauce. This recipe is simple to make, and it’s sure to become a family favorite. With juicy meatballs coated in a sweet and sour sauce, you’ll enjoy every bite!
Why Make This Recipe
You should make Sweet and Sour Meatballs because they are easy to prepare and taste amazing! These meatballs are perfect for weeknight dinners or weekend gatherings. Plus, kids love them! If you’re looking for a meal that brings the family together, this is it.
How to Make Sweet and Sour Meatballs
Making Sweet and Sour Meatballs is straightforward and fun. Here’s how to do it:
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pineapple chunks
- 1 cup bell pepper, chopped
- 1 cup sweet and sour sauce
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 25 minutes or until cooked through.
- In a saucepan, combine sweet and sour sauce, pineapple chunks, and bell pepper; heat over medium until bubbly.
- Add the cooked meatballs to the sauce and stir to coat.
- Serve hot.
How to Serve Sweet and Sour Meatballs
You can serve Sweet and Sour Meatballs over rice or noodles for a complete meal. They also go well with a side of steamed veggies. Don’t forget to add extra sauce on the side for those who want more!
How to Store Sweet and Sour Meatballs
To store leftover Sweet and Sour Meatballs, let them cool down first. Then, place them in an airtight container and keep them in the fridge for up to 3 days. For longer storage, you can freeze them for up to a month.
Tips to Make Sweet and Sour Meatballs
- Make sure to mix the meatball mixture well, but don’t overmix; this keeps them tender!
- You can use ground turkey or chicken for a lighter option.
- Adjust the sweetness by adding more or less sweet and sour sauce based on your taste.
Variation
You can add veggies like carrots and snap peas to the sauce for extra flavor and nutrition. If you like some heat, try adding a few red pepper flakes!
FAQs
1. Can I use frozen meatballs?
Yes, you can! Just heat them up in the sweet and sour sauce until they are warm.
2. Can I prepare this dish ahead of time?
Absolutely! You can prepare and shape the meatballs ahead of time. Just bake and sauce them when you’re ready to serve.
3. What can I serve with this dish?
Sweet and Sour Meatballs go well with rice, pasta, or even simple side salads. Enjoy your meal!
