Swans Down Cake Flour: A Beloved Southern Baking Tradition with Over 125 Years of Excellence
Swans Down Cake Flour has been a cherished staple in Southern kitchens since its introduction in 1894. Its fine texture and consistent quality have made it the go-to choice for generations of bakers. Swans Down Cake Flour The Rich History of Swans Down Cake Flour The story of Swans Down began in 1894 when Addison Igleheart developed a superior flour specifically for cake making. This innovation quickly gained popularity among home bakers seeking to create lighter, more delicate cakes. By 1904, Swans Down Cake Flour had earned the Grand Prize for cake flour at the World’s Fair in St. Louis, … Read more