Teriyaki Chicken Lettuce Wraps

Teriyaki Chicken Lettuce Wraps

Introduction

Teriyaki Chicken Lettuce Wraps are a fun and healthy meal you can whip up in no time. These wraps are filled with tender, savory chicken and fresh veggies, all wrapped in crisp lettuce. They make for a delicious dinner that’s easy to enjoy on a busy night or a laid-back weekend.

Why Make This Recipe

This recipe is perfect if you’re looking for something tasty and different. The best part? It’s super simple to make! You only need a few ingredients, and it’s a great way to sneak in some veggies. Plus, you can customize each wrap to your liking. Trust me, once you try these, they’ll be a family favorite!

How to Make Teriyaki Chicken Lettuce Wraps

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds (optional)
• Large lettuce leaves (such as butter or iceberg lettuce)
• Cooked jasmine rice, for serving (optional)
• Additional sliced green onions, for garnish (optional)

Directions:

1. Season the diced chicken breasts with salt and pepper to taste.
2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken cubes and cook until browned and cooked through, about 6-8 minutes.
3. Reduce the heat to medium and add teriyaki sauce, minced garlic, and grated fresh ginger to the skillet. Stir to coat the chicken evenly with the sauce.
4. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly and coats the chicken.
5. Remove the skillet from heat and stir in thinly sliced green onions and sesame seeds, if using.
6. To assemble the lettuce wraps, spoon a portion of the teriyaki chicken mixture onto each large lettuce leaf.
7. If desired, top the chicken with a spoonful of cooked jasmine rice and additional sliced green onions for garnish.
8. Roll up the lettuce leaves to enclose the filling, creating a wrap.
9. Serve the Teriyaki Chicken Lettuce Wraps immediately, with extra teriyaki sauce on the side for dipping, if desired.

How to Serve Teriyaki Chicken Lettuce Wraps

Enjoy these wraps fresh and warm straight from the skillet. They are great on their own or can be paired with rice for a more filling meal. Don’t forget the extra teriyaki sauce for dipping!

How to Store Teriyaki Chicken Lettuce Wraps

If you have leftovers, it’s best to store the chicken and lettuce separately. Place the chicken in an airtight container in the fridge for up to 3 days. Keep the lettuce wrapped in paper towels to stay crisp. Reheat the chicken before serving again.

Tips to Make Teriyaki Chicken Lettuce Wraps

• Make sure to cut the chicken into even pieces for uniform cooking.
• If you want some heat, add a bit of chili sauce to the chicken mixture.
• Feel free to add any other veggies you like, such as bell peppers or shredded carrots.

Variation

You can swap out the chicken for ground turkey or even tofu for a vegetarian option. Use your favorite sauces if teriyaki isn’t for you, like soy sauce or sweet chili sauce.

FAQs

1. Can I make these wraps ahead of time?
It’s best to make the chicken and lettuce wraps fresh. But you can prepare the chicken mixture in advance and store it in the fridge.

2. Can I use other types of lettuce?
Yes! Butter lettuce and iceberg lettuce work well, but you could also try romaine or even cabbage leaves.

3. What if I don’t have teriyaki sauce?
You can make a simple sauce by mixing soy sauce with honey or brown sugar. It won’t be teriyaki, but it will still be tasty!