The Best Ever Meatloaf
Introduction
Welcome to a classic dish that warms the heart and soul: The Best Ever Meatloaf! This recipe is perfect for family dinners and brings everyone together around the table. It’s comfort food at its finest!
Why Make This Recipe
You might wonder why you should make meatloaf. It’s simple! This meatloaf is easy to prepare, packed with flavor, and always a hit. Plus, it’s a great way to use everyday ingredients you already have at home. Your family will love it, and you’ll enjoy how quickly it comes together, making it a go-to recipe for any night of the week.
How to Make The Best Ever Meatloaf
Making The Best Ever Meatloaf is straightforward and fun. With just a few ingredients and steps, you’ll have a delicious meal in no time.
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1/4 cup ketchup
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, 1/4 cup ketchup, eggs, salt, black pepper, and Worcestershire sauce. Mix well until everything is combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Spread the remaining 1/2 cup of ketchup on top of the meatloaf. This gives it a nice glaze.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and juices run clear.
- Let it rest for 10 minutes before slicing and serving.
How to Serve The Best Ever Meatloaf
Slice the meatloaf into thick pieces and serve it warm. It pairs wonderfully with mashed potatoes, green beans, or a fresh salad. Don’t forget to drizzle additional ketchup or your favorite sauce on top!
How to Store The Best Ever Meatloaf
If you have leftovers (which is rare because it’s so tasty!), let the meatloaf cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. You can store it in the fridge for up to 3 days. To reheat, simply pop it in the oven at 350°F until warmed through.
Tips to Make The Best Ever Meatloaf
- Make sure not to overmix the meat mixture, as it can make the meatloaf dense.
- For extra flavor, try adding herbs like parsley or Italian seasoning.
- Use a meat thermometer to check for doneness. It should read 160°F (70°C) in the center.
Variation (If Any)
Feel free to customize your meatloaf! You can add diced bell peppers, mushrooms, or even cheese. Swap the ground beef for ground turkey or chicken for a lighter version.
FAQs
Q1: Can I freeze meatloaf?
A1: Yes! You can freeze uncooked or cooked meatloaf. Just wrap it well and store it in the freezer. It will last for up to 3 months.
Q2: How can I tell if the meatloaf is done cooking?
A2: The best way is to use a meat thermometer. It should reach an internal temperature of 160°F (70°C).
Q3: What can I serve with meatloaf?
A3: Meatloaf goes great with mashed potatoes, steamed veggies, or a fresh salad. You can also serve it on a bun as a meatloaf sandwich!
Enjoy your cooking adventure with The Best Ever Meatloaf! Everyone will love it!
