Easy Butterscotch Bars Recipe with Chocolate Chips
This Easy Butterscotch Bars Recipe with Chocolate Chips combines the rich, caramelized flavor of butterscotch with the gooey sweetness of chocolate chips. These chewy, delicious dessert bars are quick to prepare with simple pantry ingredients, making them perfect for any occasion, from casual gatherings to holiday celebrations.
Equipment
- 1 Mixing bowl
- 1 Whisk or spatula
- 1 Baking dish 8x8-inch
- 1 Parchment paper
- Measuring cups and spoons
- Wire rack
- Oven (preheated to 350°F)
Ingredients
- Unsalted butter melted 1/2 cup (1 stick)
- Brown sugar packed 1 cup
- Vanilla extract 1 tsp
- Eggs 2 large
- All-purpose flour 1 cup
- Baking powder 1 tsp
- Salt 1/4 tsp
- Butterscotch chips 3/4 cup
- Semi-sweet chocolate chips 3/4 cup
Instructions
Prepping Your Kitchen
- Preheat your oven to 350°F (175°C).
- Grease and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Making the Batter
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and glossy.
- Add the eggs and vanilla extract. Whisk again until fully combined and slightly frothy.
- Sift in the flour, baking powder, and salt. Fold gently using a spatula until no dry streaks remain.
Adding Butterscotch and Chocolate Chips
- Stir in the butterscotch and chocolate chips, reserving a few for sprinkling on top.
- Pour the batter into the prepared baking dish, spreading it evenly to the edges.
- Sprinkle the reserved chips over the top for a decorative touch.
Baking the Bars
- Bake in the preheated oven for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
Here are a few additional notes to ensure the best results for this recipe:
- Room Temperature Ingredients: Let the eggs come to room temperature before mixing to ensure a smoother batter.
- Parchment Paper Hack: Leave some overhang when lining the baking dish to easily lift out the bars for cutting.
- Don’t Overmix: When folding in the dry ingredients, mix just until combined to avoid tough bars.
- Customization: You can add a pinch of sea salt on top after baking for a sweet-salty flavor.
- Check for Doneness: Start checking the bars at 25 minutes. They should be set on the edges but slightly soft in the middle for a gooey texture.