If you’re looking for a delicious treat that’s easy to make, you’ve found it! Trisha Yearwood’s Butterscotch Bars are a delightful dessert that will please everyone. These bars are chewy, sweet, and full of flavor. Whether you’re baking for a family gathering or just to enjoy at home, these bars are a hit!
Why Make This Recipe
These Butterscotch Bars are not just tasty but also quick to prepare. They require simple ingredients that you likely already have in your kitchen. Plus, they make a fantastic dessert for any occasion—from casual evenings to holiday parties. Everyone will love the rich butterscotch flavor and the chewy texture. Trust me; they won’t last long once you set them out!
How to Make Trisha Yearwood’s Butterscotch Bars
Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans or walnuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the butterscotch chips and nuts, if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before slicing into squares.
How to Serve Trisha Yearwood’s Butterscotch Bars
These bars are perfect for serving at room temperature. You can cut them into squares and place them on a nice plate. They go great with a scoop of vanilla ice cream or a cup of coffee. Enjoy them with friends and family or save them for a sweet treat after dinner!
How to Store Trisha Yearwood’s Butterscotch Bars
To store these delicious bars, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just wrap each bar tightly in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.
Tips to Make Trisha Yearwood’s Butterscotch Bars
- Make sure to measure your ingredients carefully for the best results.
- Do not overmix the batter; mix just until combined for nice, chewy bars.
- If you like a stronger nutty flavor, try toasting the pecans or walnuts before adding them to the batter.
Variation
You can switch it up by adding chocolate chips instead of butterscotch chips or mixing in different nuts like almonds or hazelnuts! Get creative and make it your own!
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can, but you may want to reduce the added salt in the recipe.
2. How can I tell when the bars are done baking?
The bars are done when the top is golden, and a toothpick inserted in the center comes out clean.
3. Can I double the recipe?
Absolutely! Simply double the ingredients and use a larger baking pan. Adjust the baking time as necessary.
