Trisha Yearwood’s Butterscotch Bars
If you’re looking for a delicious treat that’s easy to make, you’ve found it! Trisha Yearwood’s Butterscotch Bars are a delightful dessert that will please everyone. These bars are chewy, sweet, and full of flavor. Whether you’re baking for a family gathering or just to enjoy at home, these bars are a hit!
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans or walnuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the butterscotch chips and nuts, if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
How to Serve Trisha Yearwood’s Butterscotch Bars?
These bars are perfect for serving at room temperature. You can cut them into squares and place them on a nice plate. They go great with a scoop of vanilla ice cream or a cup of coffee. Enjoy them with friends and family or save them for a sweet treat after dinner!