Chocolate Loaf Cake
If you’re in the mood for a delightful dessert that’s easy to make, you’ve come to the right place! This Chocolate Loaf Cake is perfect for any occasion. It's rich, moist, and bursting with chocolate flavor. Whether it's a family gathering or simply a treat for yourself, this cake will surely satisfy your sweet tooth.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup cocoa powder unsweetened
- 1/2 cup hot water or hot coffee
- 1/2 cup semi-sweet chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients along with the cocoa powder.
- Stir in hot water or coffee until combined. Fold in the chocolate chips if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- How to Serve Chocolate Loaf Cake
- Slice the cake once it’s cool, and serve it on its own or with a scoop of vanilla ice cream. You can also dust some powdered sugar on top for an extra touch. This cake is perfect for tea time or as a dessert after dinner.
- How to Store Chocolate Loaf Cake
- To keep your Chocolate Loaf Cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can stay at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well!