Preheat the oven to 350°F (175°C).

In a large bowl, mix together the cocoa powder, flour, sugar, brown sugar, and salt.

In another bowl, whisk the melted butter, eggs, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until combined.

Fold in the chopped pecans.

Grease a baking dish and pour the mixture into it.

Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let it cool before cutting into squares.

How to Serve Chocolate Pecan Delight

Chocolate Pecan Delight can be served warm or at room temperature. Cut it into squares and serve it on a dessert plate. You can also add a scoop of vanilla ice cream on top for an extra treat. Drizzle with chocolate syrup or serve with whipped cream for added flavor.

How to Store Chocolate Pecan Delight

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To freeze, wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to three months.

Tips to Make Chocolate Pecan Delight