Snow Ice Cream
A delightful and simple winter treat made with fresh snow, sweetened condensed milk, and vanilla extract. This quick and creamy dessert captures the magic of snowfall in every bite, perfect for creating cherished family memories. Customize it with your favorite toppings for a unique twist!
Ingredients
- Fresh clean snow 8 cups (use freshly fallen, untouched snow)
- Sweetened condensed milk: 1 can 14 oz
- Vanilla extract: 2 teaspoons
- Optional toppings: Sprinkles chocolate chips, or fresh fruit (as desired)
Instructions
- Collect the Snow: Gather 8 cups of fresh, clean snow in a large bowl. Ensure it's free from contaminants.
- Mix the Base: In a separate bowl, combine the sweetened condensed milk and vanilla extract. Stir until fully blended.
- Combine: Gradually add the snow to the milk mixture, folding gently until the mixture reaches a creamy consistency. Add snow slowly to avoid over-mixing.
- Add Toppings: Incorporate any desired toppings, such as sprinkles or chocolate chips, for extra flavor and texture.
Notes
Serve Immediately: Snow cream melts quickly, so enjoy it fresh for the best taste and texture.